Cavolfiore in padella con Pangrattato e Acciughe | La Vialla
Cavolfiore in padella con Pangrattato e Acciughe (= Pan Cooked Cauliflower with Breadcrumbs and Anchovies) Side Dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 1 cauliflower (approx. 600 g)
- 4-6 anchovy filets in oil
- 4 tbsp breadcrumbs
- 1 clove of garlic
- 10 tbsp Extra Virgin Olive Oil
- 2-3 sprigs of fresh thyme
- 2 tsp Piccantissima (or 1 dried chilli pepper)
- salt
- pepper
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