Kirsch cherry royale jellies recipe | delicious. magazine

Kirsch cherry royale jellies recipe | delicious. magazine

www.deliciousmagazine.co.uk

A jelly dessert that looks so impressive, your guests will never know the cherry dessert recipe took just 15 minutes to make.

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Ingredients

  • 15 sheets fine leaf gelatine (we used Costa, from Waitrose)
  • 390g jar black cherries in kirsch (we used Opies, from Ocado)
  • 500ml cherry juice (we used Cherrygood, but any brand is fine]
  • 750ml prosecco or other sparkling wine
  • You’ll also need…
  • 12 cocktail glasses or tumblers

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