Kirsch cherry royale jellies recipe
A jelly dessert that looks so impressive, your guests will never know the cherry dessert recipe took just 15 minutes to make.
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Cooking tools:
- Cocktail glass
- Tumbler
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 15 sheets fine leaf gelatine (we used Costa, from Waitrose)
- 390g jar black cherries in kirsch (we used Opies, from Ocado)
- 500ml cherry juice (we used Cherrygood, but any brand is fine]
- 750ml prosecco or other sparkling wine
- You’ll also need…
- 12 cocktail glasses or tumblers
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