Florentine Chocolate Tart from Italian Comfort Food by The Editors of Saveur

Florentine Chocolate Tart from Italian Comfort Food by The Editors of Saveur

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This indulgent, creamy tart is served at the Trattoria Garga in Florence. The use of English digestives—mildly sweet whole-wheat biscuits—gives the crust an appealing crumbly texture.

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Ingredients

  • 1 tbsp. sugar
  • 2 ½ cups finely crushed whole-wheat biscuits
  • 4 tbsp. unsalted butter, melted
  • 16 oz. bittersweet chocolate, chopped
  • Whipped cream and sliced fresh strawberries, for serving (optional)
  • 3 egg yolks
  • 2 cups heavy cream

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