Florentine Chocolate Tart (Torta al Cioccolato) | Saveur

Name: Florentine Chocolate Tart (Torta al Cioccolato) | Saveur
Ingredients: 2 1 ⁄ 2 cups finely crushed digestives (English whole wheat biscuits); 1 tbsp. sugar; 4 tbsp. unsalted butter, melted; 16 oz. bittersweet chocolate, chopped; 2 cups heavy cream; 3 egg yolks

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The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea.

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Ingredients

2 <sup>1</sup>⁄<sub>2</sub> cups finely crushed digestives (English whole wheat biscuits)
1 tbsp. sugar
4 tbsp. unsalted butter, melted
16 oz. bittersweet chocolate, chopped
2 cups heavy cream
3 egg yolks