Potato and Chicken Teriyaki | Michigan Potatoes
This flavorful chicken and potato dinner is ready in 10 minutes! Photography By: Julia Vandenoever
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Cooking tools:
- Microwave
- Dish
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 4 medium red potatoes cut into thin wedges
- 1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
- 2 Tablespoons vegetable oil
- ½ cup sliced green onions
- ¼ cup prepared teriyaki sauce
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