Spicy, Garlicky Kale Pasta Recipe from Jessica Seinfeld
Step-by-step instructions to make Spicy, Garlicky Kale Pasta in just about 25 minutes
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Cooking tools:
- Salad spinner
- Pepper mill
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
Ingredients
- 1 bunch kale
- 4 cloves garlic, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 cup water
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1 box (1 pound) a short pasta like the cavatappi (shown here)
- 3/4 cup grated Parmesan, plus more for serving
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