Vegan Mint Chocolate Cheesecake
A simple no-bake treat, with a crumbly base, smooth mint chocolate 'cheesecake' filling and finished off with a layer of smooth ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Cake pan
- Food processor
- Blender
- Kitchen scale
- Offset spatula
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
- Freezer
Ingredients
- 100g (1 cup) ground almonds
- 50g (1/2 cup) oat flour*
- 20g (1/4 cup) cocoa
- 1/4 tsp salt
- 50g (1/4 cup) coconut oil, melted
- 1 tbsp maple syrup
- 300g (2 cups) cashews, soaked for 4 hours**
- 235ml (1 cup) full fat coconut milk
- 5 Ahmad tea Mint Mystique Green Tea bags
- 120ml (1/2 cup) maple syrup
- 30g (1/3 cup) cocoa powder
- ¼ tsp salt
- 100g mint dark chocolate
- 50g full fat coconut milk
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