Mocha and hazelnut cake recipe | delicious. magazine

Mocha and hazelnut cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

As children, nothing made our hearts sink more than coffee cake: a cake for grown-ups. But now, we're converts thanks to this mocha and hazelnut cake.

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Ingredients

  • 200g unsalted butter, plus extra for greasing
  • 120g whole blanched hazelnuts, plus extra to decorate (optional)
  • 200g golden caster sugar
  • 3 large eggs
  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp cold made-up espresso or Camp coffee
  • For the butter icing
  • 100g unsalted butter
  • 200g icing sugar
  • 1 tsp cocoa powder

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