Mocha hazelnut cake recipe | Good Food

Mocha hazelnut cake recipe | Good Food

www.bbcgoodfood.com

A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. From BBC Good Food.

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Ingredients

  • 150g bar plain chocolate
  • 4 tbsp strong black coffee
  • 175g softened butter
  • 175g caster sugar
  • 5 eggs lightly beaten
  • 100g ground hazelnut
  • 100g self-raising flour
  • 1 tsp baking powder
  • 100g bar plain chocolate
  • 50g butter
  • 3 tbsp strong black coffee
  • 4 tbsp double cream
  • 50g icing sugar
  • 50g toasted hazelnut roughly chopped

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