Roasted Vegetables | Kikkoman

Ingredients

• 2 fat red chillies
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• Finely grated rind of 1 lemon
• 1 tsp minced ginger
• 1 tsp minced garlic
• 2 tbsp runny honey
• 2 tbsp sunflower oil
• 4 raw beetroot, trimmed and cut into wedges
• 4 carrots, trimmed, peeled and quartered
• 4 shallots, trimmed, peeled and halved
• 4 parsnips, trimmed, peeled, cored and quartered
• 1 handful roughly chopped coriander