Roasted vegetables with feta dip | Recipe | Kikkoman
Roasted vegetables with feta dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 350 g sweet potatoes
- 300 g Brussels sprouts, blanched
- 70 g red onion
- 3 tbsp olive oil
- 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 2 tsp honey
- 4 tbsp Greek yoghurt
- 70 g feta
- 1/4 tsp chilli flakes
- 1 tbsp chopped parsley
- 2 eggs
- 1 tbsp vinegar
- 30 g walnuts
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