Gata with Apricots and Nuts
Armenian gata is a delicious bread-like cake that is as salty as it is sweet
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Dinner plate
- Fork
- Refrigerator
Ingredients
- 70g caster sugar
- 80g unsalted butter softened
- 1½ tsp fine salt
- 160g greek yogurt
- 1 egg
- 280g plain flour plus extra for dusting
- 7g fast-action dried yeast
- ¼ tsp bicarbonate of soda
- 40g unsalted butter melted
- 50g toasted walnuts chopped into pea-sized pieces
- 40g dried unsulphured apricots chopped into pea-sized pieces
- 20g mixed seeds toasted
- 2 tbsp plain flour
- ¼ tsp fine salt
- ¼ tsp almond extract
- 1 egg beaten, to glaze
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