Gluten-Free Apricot Tart Recipe: Luxurious, Delicate, and Perfectly Sweet

Gluten-Free Apricot Tart Recipe: Luxurious, Delicate, and Perfectly Sweet

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Summer can be about indulgence, or at least light indulgence, with this deliciously sweet gluten-free apricot tart recipe.

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Ingredients

  • 1 cup white rice flour
  • 1 cup oat flour
  • 1 cup coconut flour
  • 1 cup tapioca starch
  • ¼ cup cornstarch
  • 4 teaspoons xanthan gum
  • 1 ½ sticks unsalted butter, cut into cubes and chilled
  • 2 eggs
  • 1 ½ teaspoons salt
  • 1 ½ teaspoon sugar
  • ¼ cup cold water
  • 1 cup blanches almonds
  • 2 sticks unsalted butter
  • 1 lemon, zested
  • 1 cup sugar
  • 3 eggs
  • Pinch of salt
  • 5 apricots
  • 2 tablespoons apricot jam

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