Easy Tomato Soup & Grilled Cheese Croutons
Easy tomato soup with orzo and grilled cheese croutons from Ina Garten—quick, comforting, and delicious! Perfect for a cozy meal at home.
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Cooking tools:
- Panini press
- Dutch oven
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 3 tablespoons good olive oil
- 3 cups yellow onions chopped (about 3 cups)
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chicken stock (preferably homemade)
- 1 28 ounce can crushed tomatoes (preferably San Marzano)
- large pinch saffron threads
- Kosher salt
- black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- 4 1/2-inch-thick slices country white bread
- 2 tablespoons unsalted butter, melted
- 4 ounces Gruyere cheese, grated
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