Easy Tomato Soup Served with Grilled Cheese Croutons

Name: Easy Tomato Soup Served with Grilled Cheese Croutons
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large thinly sliced onion; 3 garlic cloves, thinly sliced; 3 tablespoons tomato paste; 5 large fresh basil leaves; 1 pinch of saffron; 1 (28 ounces) can of the whole tomatoes in their juice or use your slow-roasted version; 2 cups chicken stock (if you followed the classic roasted chicken recipe, you can use the stock you made from that carcass); 1/2 teaspoon Old Salt Merchants Sweet Onion Sugar; Fresh Pepper; Old Salt Merchants Black Lava Salt; 1.2 cups heavy cream (optional); Top with grated Gruyère; GRILLED CHEESE CROUTONS; 4 (½-inch-thick) slices country white bread; 2 tablespoons unsalted butter, melted; 4 ounces Gruyère cheese, grated

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For a quick and easy meal, we like to serve a warm bowl of tomato soup with a hearty grilled cheese sandwich. We typically slow roast garden tomatoes with chicken stock for hours. But if you're...

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Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
1 large thinly sliced onion
3 garlic cloves, thinly sliced
3 tablespoons tomato paste
5 large fresh basil leaves
1 pinch of saffron
1 (28 ounces) can of the whole tomatoes in their juice or use your slow-roasted version
2 cups chicken stock (if you followed the classic roasted chicken recipe, you can use the stock you made from that carcass)
1/2 teaspoon Old Salt Merchants Sweet Onion Sugar
Fresh Pepper
Old Salt Merchants Black Lava Salt
1.2 cups heavy cream (optional)
Top with grated Gruyère
GRILLED CHEESE CROUTONS
4 (½-inch-thick) slices country white bread
2 tablespoons unsalted butter, melted
4 ounces Gruyère cheese, grated