Easy Tomato Soup and Grilled Cheese Croutons | Recipe Cart

Easy Tomato Soup and Grilled Cheese Croutons | Recipe Cart

getrecipecart.com

4.6 (147) Export 11 ingredients for grocery delivery Step 1 In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Panini press
  • Dutch oven
  • Pastry brush
  • Colander
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spoon

Ingredients

  • 3 tablespoons good olive oil
  • 3 cups yellow onions, chopped (2 onions)
  • 1 tablespoon minced garlic (3 cloves)
  • 4 cups chicken stock, preferably homemade
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • Large pinch of saffron threads
  • Kosher salt
  • freshly ground black pepper
  • 1/2 cup orzo
  • 1/2 cup heavy cream
  • Grilled Cheese Croutons, recipe follows
  • 4 (1/2-inch-thick) slices country white bread
  • 2 tablespoons unsalted butter, melted
  • 4 ounces Gruyere cheese, grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This