Orange Glazed Brussel Sprouts and Butternut Squash Recipe
For a fresh take on Turkey, try our Orange Glazed Brussel Sprouts and Butternut Squash Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Mixing bowl
- Spatula
Ingredients
- 1 lb. brussels sprouts washed, trimmed and halved
- 1 1/2 lb. butternut squash, peeled then diced into 1/2 in cubes (about 3 cups)
- 3 tbsp. olive oil, divided
- 2 tsp. coarse kosher salt
- 1 cup Sahale Snacks Valdosta Pecan Mix
- 2 tbsp. butter (or ghee), melted
- 2 tsp. honey
- 3 tbsp. fresh squeezed orange juice
- 1 tbsp. orange zest
- 1/2 tsp. black pepper
- 2 tsp. apple cider vinegar
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