Sliders with lemon curd and goat’s cheese, basil and tomato jam – Food & Home Magazine

Name: Sliders with lemon curd and goat’s cheese, basil and tomato jam – Food & Home Magazine
Ingredients: Starter dough; 60ml (¼ cup) + 15ml (1 tbsp) water, room temperature; 7g compressed fresh yeast (little blocks of this yeast can usually be found in your grocer's fridge); 60g (½ cup) cake flour; Second dough; 7g compressed fresh yeast; 30ml (2 tbsp) milk, room temperature; 120g (1 cup) + 30ml (2 tbsp) cake flour, or more as needed; 45ml (3 tbsp) sugar; 5ml (1 tsp) kosher salt; 60ml (¼ cup) egg yolks (about; 3 large yolks); 30g (2 tbsp) unsalted butter, melted and cooled; canola oil, for deep-frying; goat’s cheese, to serve; fresh mint leaves, to serve; Tomato jam; 2kg Roma tomatoes (about 10 medium), cored and quartered; 110g light brown sugar; 6,25ml (1¼ tsp) salt; 1,25ml (¼ tsp) freshly ground black pepper; 50ml fresh lemon juice; ½ cinnamon stick; Lemon curd; 4 unwaxed lemons, zest and juice; 200g castor sugar; 100g unsalted butter, cut into cubes; 3 eggs, plus 1 egg yolk

www.foodandhome.co.za

Sliders with lemon curd, goat’s cheese, basil, and tomato jam. Perfect mini sandwiches for a flavorful treat!

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Ingredients

<h3>Starter dough</h3>
60ml (¼ cup) + 15ml (1 tbsp) water, room temperature
7g compressed fresh yeast (little blocks of this yeast can usually be found in your grocer's fridge)
60g (½ cup) cake flour
<h3>Second dough</h3>
7g compressed fresh yeast
30ml (2 tbsp) milk, room temperature
120g (1 cup) + 30ml (2 tbsp) cake flour, or more as needed
45ml (3 tbsp) sugar
5ml (1 tsp) kosher salt
60ml (¼ cup) egg yolks (about
3 large yolks)
30g (2 tbsp) unsalted butter, melted and cooled
canola oil, for deep-frying
goat’s cheese, to serve
fresh mint leaves, to serve
<h3>Tomato jam</h3>
2kg Roma tomatoes (about 10 medium), cored and quartered
110g light brown sugar
6,25ml (1¼ tsp) salt
1,25ml (¼ tsp) freshly ground black pepper
50ml fresh lemon juice
½ cinnamon stick
<h3>Lemon curd</h3>
4 unwaxed lemons, zest and juice
200g castor sugar
100g unsalted butter, cut into cubes
3 eggs, plus 1 egg yolk