Caramel Apple Pie Bombs - Easy Handheld Dessert Treats
Golden crescent rolls stuffed with cinnamon-spiced apples and gooey caramel. These bite-sized treats are perfect for fall gatherings or cozy desserts.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups of Granny Smith apples, peeled and diced
- 1 teaspoon lemon juice
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1 tablespoon butter
- 1 can refrigerated crescent roll dough
- ½ cup caramel sauce
- 1 egg (for egg wash)
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar (for sprinkling)
- Optional: whipped cream or vanilla ice cream for serving
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