Lentil, kale and Feta salad | Canadian Goodness

Ingredients

• 1 cup (250 mL) dried brown lentils
• 2 tbsp (30 mL) olive oil
• 1/4 tsp (1 mL) mustard seeds
• 1/4 tsp (1 mL) cumin seeds
• 1 tsp (5 mL) garam masala
• Salt and freshly ground pepper
• 1 medium lemon zest and juice (optional)
• 2 large kale leaves chopped
• 1 cup (250 mL) cherry tomatoes halved
• 1/4 cup (60 mL) roasted cashews
• 1 small red onion finely chopped
• 1 cup (250 mL) crumbled Canadian Feta