Brussels Sprouts with Balsamic Glaze - American Institute for Cancer Research
Cruciferous vegetables, like Brussels sprouts, can help lower risk for certain cancers, especially those of the colon, mouth, esophagus and stomach. When buying Brussels sprouts, make sure to select...
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Cooking tools:
- Steamer basket
- Pot
- Blender
- Nonstick pot
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 3 cups fresh Brussels sprouts (about 12 ounces)
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey, or to taste
- 1 tsp. minced garlic
- 1 tsp. minced peeled fresh ginger
- 1 tsp. extra-virgin olive oil
- 1 small tomato, seeded and chopped
- Salt
- freshly ground black pepper
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