Roasted Brussels Sprouts with a Balsamic Glaze
Fresh roasted brussels sprouts tossed with Parmesan cheese, pancetta and a rich red wine reduction balsamic glaze. Such an easy side dish for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Spoon
Ingredients
- 1 1/2 lbs brussels sprouts
- 2 small shallots (sliced thinly)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- Black pepper to taste
- 1 teaspoon dried thyme
- 2 oz diced or chopped pancetta
- 1/2 cup balsamic vinegar
- 3 tablespoons Alamos Malbec wine
- 2 tablespoons honey
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