Recipes With Heirloom Tomatoes
These stunning recipes with heirloom tomatoes explain the hype. The brightly colored beauties bolster everything from tomato salads to tomato sauces.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
Ingredients
- 1 French bread baguette (11 ounces)
- 2 large heirloom tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarsely ground pepper
- 4 tablespoons olive oil
- 2 tablespoons balsamic glaze, optional
- 16 fresh basil leaves
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