Heirloom tomato salad with grilled zucchini mozzarella Recipe

Ingredients

• ¼ cup olive oil, extra for grilling
• ½ (250g) baguette, thickly sliced, torn in half
• 2 garlic cloves, crushed
• 2 zucchini, cut into ribbon strips
• 6-8 large & small heirloom tomatoes
• 200g punnet baby medley (heirloom) tomatoes
• 2 balls (250g) buffalo mozzarella, drained
• 1 peach, cut into wedges
• ½ bunch radishes, trimmed, rinsed, halved
• 80g mixed marinated olives
• 2 tbsp thinly sliced basil leaves, extra small leaves, for garnish
• 1 tbsp chopped parsley leaves
• ⅓ cup olive oil
• 2 tbsp white wine vinegar
• Salt
• cracked black pepper