Heirloom tomato and mozzarella salad
Keywords
- Brand Content
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- side
- nuts
- main
- gluten free
- pescetarian
- dinner party
- alcohol free
- Miele
- Meatless
- seeds
- Bulthaup
- Le Creuset
- savory
- for four
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
Ingredients
- 35 oz heirloom tomatoes (mixed varieties)
- 4 tbsp olive oil
- 1 tbsp brown sugar
- 2 oz almonds (slivered)
- 2 tbsp capers
- 7 oz mozzarella balls
- 5 oz lettuce (mixed)
- 3 tbsp lemon-infused olive oil
- vegetable oil for frying
- white wine vinegar to taste
- ciabatta for serving
- salt
- pepper
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