Hibachi Chicken and Rice on Blackstone
Ingredients 4 cups cooked Riceland Long Grain White Rice 1 lb. chicken breast (cut into ~2" cubes) 1 cup carrots, thinly sliced (the pre-cut crinkle cut slices
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Ingredients
- 4 cups cooked Riceland Long Grain White Rice
- 1 lb. chicken breast (cut into ~2" cubes)
- 1 cup carrots, thinly sliced (the pre-cut crinkle cut slices are perfect)
- 1 sweet onion, diced
- 1 head of broccoli (cut into florets)
- 2 zucchini, diced
- 16 oz. mushrooms, halved
- 4 eggs
- 2 Tbsp. avocado oil
- 4 cloves garlic, minced & separated
- 1 tsp. minced ginger
- 1/4 cup + 2 Tbsp. teriyaki sauce
- Soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. black pepper
- 8 Tbsp. unsalted butter, melted
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