Authentic Japanese Hibachi Chicken Made on Blackstone Griddle

Authentic Japanese Hibachi Chicken Made on Blackstone Griddle

recipesbylena.com

Bring steakhouse flavors to your backyard with this savory hibachi chicken cooked on a Blackstone griddle with vegetables and fried rice.

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Ingredients

  • 1 lb boneless chicken breasts, cut into 1-inch pieces
  • 1 clove garlic, minced
  • 1 tsp minced ginger
  • 1/4 cup teriyaki sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 cup carrots, thinly sliced
  • 1 sweet onion, diced
  • 1 head broccoli, cut into florets
  • 2 zucchini, diced
  • 16 oz mushrooms, halved
  • 2 Tbsp garlic butter
  • 3 Tbsp avocado oil, divided
  • 2 tsp sesame oil
  • 2 Tbsp minced garlic
  • 4 cups cooked Riceland Long Grain White Rice
  • 4 eggs, beaten
  • 2 Tbsp butter, melted

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