Authentic Japanese Hibachi Chicken Made on Blackstone Griddle
Bring steakhouse flavors to your backyard with this savory hibachi chicken cooked on a Blackstone griddle with vegetables and fried rice.
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Ingredients
- 1 lb boneless chicken breasts, cut into 1-inch pieces
- 1 clove garlic, minced
- 1 tsp minced ginger
- 1/4 cup teriyaki sauce
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 cup carrots, thinly sliced
- 1 sweet onion, diced
- 1 head broccoli, cut into florets
- 2 zucchini, diced
- 16 oz mushrooms, halved
- 2 Tbsp garlic butter
- 3 Tbsp avocado oil, divided
- 2 tsp sesame oil
- 2 Tbsp minced garlic
- 4 cups cooked Riceland Long Grain White Rice
- 4 eggs, beaten
- 2 Tbsp butter, melted
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