Fruit & Coconut Sundae | VegNews

Fruit & Coconut Sundae | VegNews

vegnews.com

Layering fresh fruit and scoops of dairy-free ice cream with homemade sauces and coconut cream creates the ultimate summer sundae.

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Ingredients

  • Rum-Caramel Sauce
  • Pineapple Sauce
  • Whipped Coconut Cream
  • 2 kiwis, peeled, quartered lengthwise and thinly sliced
  • 1 medium banana, peeled, halved lengthwise and thinly sliced
  • 1 mango, peeled, pitted and diced
  • 1 quart non-dairy vanilla ice cream
  • Toasted shredded coconut
  • Macadamia nuts or cashews, roughly chopped

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