Fruit & Coconut Sundae | VegNews
Layering fresh fruit and scoops of dairy-free ice cream with homemade sauces and coconut cream creates the ultimate summer sundae.
Ingredients
- Rum-Caramel Sauce
- Pineapple Sauce
- Whipped Coconut Cream
- 2 kiwis, peeled, quartered lengthwise and thinly sliced
- 1 medium banana, peeled, halved lengthwise and thinly sliced
- 1 mango, peeled, pitted and diced
- 1 quart non-dairy vanilla ice cream
- Toasted shredded coconut
- Macadamia nuts or cashews, roughly chopped
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