Mushroom Gravy (vegan-friendly) - FASHION TALES

Ingredients

• 1 pound (455g) wild mushrooms, whole
• 2 tablespoons ghee
• 2 tablespoons olive oil
• 3 shallots
• 2 large cloves garlic,
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 3 - 4 fresh thyme leaves, (or around 1 teaspoon),
• 1 tablespoon Tamari soy sauce
• 2 cups (476 ml) vegetable broth, low-sodium
• 3 heaping tablespoons cornflour
• 1 teaspoon adaptogenic mushroom powder (optional)
• 1/2 teaspoon vegan Worcestershire sauce
• 3 tablespoons chopped fresh flat-leaf parsley, or fresh coriander leaves