SHIITAKE, OYSTER MUSHROOM & SPRING ONION WITH WASABI BUTTER - Cuisine Magazine - From New Zealand to the World
SHIITAKE, OYSTER MUSHROOM & SPRING ONION WITH WASABI BUTTER Jane Lyons & Will Bowman Serves 4 Preparation 20 mins Cook […]
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Ingredients
- 6 shiitake mushrooms, sliced
- 6 spring onions, white parts, chopped into 3cm lengths
- 12 oyster mushrooms
- coriander, to serve
- ⅓ cup soy sauce
- ⅓ cup black vinegar
- 3 garlic cloves
- 2cm piece ginger, cut into fine matchsticks
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- ⅓ cup water
- 6 spring onions, green ends (reserve the white parts for the skewers)
- bunch of coriander roots
- shiitake mushroom stalks
- 100g butter, at room temperature
- 10g wasabi paste
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