Nibblous | twice baked cheese and red onion stuffed potatoes
Twice-baked cheese and red onion stuffed potatoes topped with grated cheese and optional pine nuts, baked to perfection. Perfect for cheese lovers!
Ingredients
- 4 large baking potatoes, scrubbed (Golden Wonders, Russets or Oileans are best)
- butter
- 2 medium sized red onions
- 4 oz cheese, grated (mature cheddar, bandon vale, Dubliner- any nice flavoursome cheese)
- 2 oz pine nuts (optional)
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