Nibblous | twice baked cheese and red onion stuffed potatoes

Nibblous | twice baked cheese and red onion stuffed potatoes

www.nibblous.com

Twice-baked cheese and red onion stuffed potatoes topped with grated cheese and optional pine nuts, baked to perfection. Perfect for cheese lovers!

View Original

Share this recipe:

Ingredients

  • 4 large baking potatoes, scrubbed (Golden Wonders, Russets or Oileans are best)
  • butter
  • 2 medium sized red onions
  • 4 oz cheese, grated (mature cheddar, bandon vale, Dubliner- any nice flavoursome cheese)
  • 2 oz pine nuts (optional)

More Like This