Green Veggie Twice Baked Potatoes | Twice Baked Potato
Stuffed potatoes with spinach and peas to green up a creamy, protein-rich cottage cheese filling. Topped with a little Irish white cheddar and chives and baked until bubbling and gooey – a hearty...
Ingredients
- 2 large Russet potatoes (240g or ½ lb. each), fully cooked (Steps below)
- 3 cups (90g) fresh spinach
- ½ (67g) cup frozen peas, thawed
- 2 tablespoons (30ml) water
- ¾ cup (180ml) 2% cottage cheese
- ½ tsp. (~1g) garlic salt
- 2-oz. (59g) shredded white Irish cheddar cheese
- 2 Tbsp. (~1g) finely chopped chives or green onion tops
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