Braised shin of beef Archive
Braised shin of beef with pancetta, carrots, and tomato purée for hearty comfort. Serves 6 | BBC Food Recipes
Ingredients
- 2 tbsp olive oil
- 500g/1lb 2oz un-smoked pancetta, chopped into large cubes
- 1.5kg/3lb 5oz shin of beef, sliced into 2.5cm/1in wide rounds
- 85ml/3fl oz red wine
- 1kg/2¼lb large organic winter carrots, peeled and roughly chopped
- 1 head of celery, roughly chopped
- 1kg/2¼lb pickling onions or shallots
- 1kg/2¼lb tomatoes, roasted and sieved to a purée
- 1 litre/1¾ pints good beef stock or water
- 1 bouquet garni
- mashed potatoes, to serve
More Like This
Braised Beef Recipe with Balsamic and Cheesy Polenta | olivemagazine
olivemagazine.com
Braised Whole Beef Shin Recipe with Gremolata - Great British Chefs
greatbritishchefs.com
Wine Braised Beef Shanks Recipe | Say Mmm
saymmm.com
Braised Beef Recipe
farmanddairy.com
Braised Beef — step-by-step recipe with photos — Kamelena
kamelena.com
Asian Braised Shin of Beef Recipe | Food Network UK
foodnetwork.co.uk
Braised beef recipe | Good Food
bbcgoodfood.com
Braised Beef – Sugar Geek Show
sugargeekshow.com