Asian Braised Shin of Beef Recipe | Food Network UK

Name: Asian Braised Shin of Beef Recipe | Food Network UK
Ingredients: 2 onions, peeled, quartered; 5cm piece fresh ginger, peeled, sliced; 4 garlic cloves, peeled; 2 tsp ground coriander; 3 tbsp vegetable oil; 250ml Chinese cooking wine, or dry sherry; 4 tbsp soy sauce; 4 tbsp dark brown sugar; 2 litres beef stock, preferably organic; 2 tbsp oyster sauce; 4 tbsp rice wine vinegar; 2 cinnamon sticks; 2 star anise; 3.5kg beef shin on the bone, cut by the butcher into thick slices (or 1kg beef shin off the bone or other stewing steak, cut into large cubes)

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This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

2 onions, peeled, quartered
5cm piece fresh ginger, peeled, sliced
4 garlic cloves, peeled
2 tsp ground coriander
3 tbsp vegetable oil
250ml Chinese cooking wine, or dry sherry
4 tbsp soy sauce
4 tbsp dark brown sugar
2 litres beef stock, preferably organic
2 tbsp oyster sauce
4 tbsp rice wine vinegar
2 cinnamon sticks
2 star anise
3.5kg beef shin on the bone, cut by the butcher into thick slices (or 1kg beef shin off the bone or other stewing steak, cut into large cubes)