Cacio e Pepe
- In a pot of boiling salted water, cook pasta as per packet directions. - Meanwhile, heat a large pan over medium heat and add 1 cup of pasta cooking water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Stove
- Plate
Ingredients
- San Remo No.5 Spaghetti 500g
- 200g Pecorino, freshly grated
- 1 tbsp black pepper
- 1 cup of pasta cooking water
