Cacio e Pepe
Delight in creamy Cacio e Pepe with San Remo No.5 Spaghetti, freshly grated Pecorino, and black pepper. Serves 5 in 17 min. Sign up for updates!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Mixing bowl
- Fork
- Grater
- Pepper mill
- Plate
Ingredients
- San Remo No.5 Spaghetti 500g
- 200g Pecorino, freshly grated
- 1 tbsp black pepper
- 1 cup of pasta cooking water
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