Pan-Fried Scallops with White Wine Reduction Recipe

Name: Pan-Fried Scallops with White Wine Reduction Recipe
Ingredients: 2 pounds sea scallops; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup white wine (or chicken broth); 1/3 cup orange juice; 1/4 cup onion, finely chopped; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 3 tablespoons butter (cold, cubed)

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This is out of a cookbook called Diabetic Family Friendly...it says...Don't let this recipe's fancy title scare you away...this special-occasion

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