Scallops and White Wine Casserole Recipe

Scallops and White Wine Casserole Recipe

homepressurecooking.com

Creamy, cheesy scallops in a white wine casserole topped with crispy breadcrumbs—perfect for a cozy, fancy dinner. Easy to make and rich in flavor.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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Cooking tools:

  • Grater
  • Pepper mill
  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Freezer
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 1 lb scallops (fresh)
  • 1 cup white wine (dry)
  • 1 cup heavy cream
  • 1 cup grated cheese (Parmesan or Gruyere)
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper (freshly ground)
  • 1 cup breadcrumbs (for topping)

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