Pan-Seared Scallops with White Wine Reduction Recipe - (4.6/5)
Pan-searing scallops can be intimidating. The main fear, I think, is overcooking. But you have to give it a try, just do it. You will be surprised that it is so easy....
Keywords
- Pan-Seared Scallops with White Wine Reduction
- recipe
- Scallop
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 10 sea scallops
- Salt and black pepper
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons shallots, minced
- 1/4 cup white wine
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon butter
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