Spiced Braised Beef with Celeriac and Pickled Walnuts | Recipe | Simply Beef & Lamb

Ingredients

• 675g lean stewing or braising beef, cut into 5cm cubes
• 1-2 teaspoon ground coriander
• 1-2 teaspoon ground cumin
• 2 tablespoons sunflower oil
• 1 large onion, peeled and sliced
• 250ml full bodied red wine
• 6 pickled walnuts, cut in half
• Grated zest of 1 orange
• 3 fresh bay leaves
• 1 sachet bouquet garni
• 500ml good, hot beef stock
• 1-2 tablespoons runny honey
• 175g baby carrots, scrapped
• 1 small celeriac, peeled and roughly chopped
• 2 tablespoons freshly chopped chives, to garnish