Chutney, Peach
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups fresh or frozen peaches, peeled, chopped
- 1/2 cup yellow onion, minced
- 1 tbsp. plus 1 tsp. ginger, peeled, minced
- 1/2 cup red pepper, finely diced
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 2 tbsp. cider vinegar
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