KETO + VEGAN COCONUT JALAPEÑO DRESSING
How do you make a vegan jalapeño dressing? Blend coconut cream, avocado, lime and jalapeño for a creamy keto-friendly sauce.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 1/2 can (200ml) Organic Coconut Cream
- 1 large avocado (pitted and peeled)
- 1 large jalapeño
- 2 tbsp avocado or olive oil
- The juice of 1 lime
- 1 heap tsp garlic powder
- Salt
- pepper
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