Baked Lemon Goat's Cheese Cheesecake - St Helen's Farm Goat's Milk
Instructions - Pre-heat the oven to 190°C / Gas 5. - In a food processor whizz the biscuits until a fine crumb is formed, then slowly add the warm melted
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Cooking tools:
- Food processor
- Springform pan
- Fine-mesh sieve
- Hand mixer
- Oven
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 150g oat biscuits
- 40g St Helen’s Farm goat's butter, melted and warm
- 300g St Helen’s Farm Natural goat's yogurt, whipped
- 100g St Helen’s Farm goat's cheese, finely grated
- 2 teaspoons lemon zest, finely grated
- 2 tablespoons lemon juice
- 1½ teaspoons vanilla extract
- 150g caster sugar
- 4 large free-range eggs
- Optional - Half a punnet Raspberries
- Optional - ½ teaspoon of icing sugar
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