Lemon Curd - St Helen's Farm Goat's Milk
Discover the flavor of St Helen's Farm Goat's Milk in this easy, homemade Lemon Curd recipe. Perfect for toast or baking!
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- zest and juice of 2 lemons
- 75g caster sugar
- 2 eggs
- 50g goat's butter
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