Salt-crusted Jersey Royal recipe
This seasonal side dish of salt-crusted Jersey Royal potatoes is perfect for a family lunch in springtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- 500g smallish Jersey Royals, whole and scrubbed clean
- 1 tbsp sea salt flakes
- 1 medium egg yolk
- ½ garlic clove, crushed
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 100ml light olive oil
- a handful watercress leaves, large stalks discarded, plus extra to serve
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