Spaghetti Squash with Feta and Tomatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Skillet
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1 large spaghetti squash
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
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