Chocolate Stout and Irish Cream Liqueur Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 52 minutes and the ingredients detailed below can serve up to 24 people.
Ingredients
- For the cupcakes
- 375ml Irish stout (recommended: Guinness)
- 110g unsalted butter
- 65g dutch-processed cocoa powder, plus extra for dusting
- 400g dark brown sugar
- 170g sour cream
- 2 eggs
- 1 tsp. vanilla essence
- 280g plain flour
- 2 1/2 tsp. bicarbonate of soda
- For the Irish liqueur icing
- 500g unsalted butter
- 60ml Irish cream liqueur (recommended: Baileys)
- 500g icing sugar
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