Clam Dip Appetizer Recipe
Gina's Baked Sea Clam Dip Oreganata is a great recipe for party appetizers or even before-dinner snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 1 (15oz) Can Chopped Sea Clams (Don’t drain juice)
- 6 Garlic Cloves-minced or 2 T Oh My Garlic or Oh My Garlic Seafood
- 6 T Butter
- 1 Medium Onion-minced
- 1 T Dried Parsley Flakes
- 1 t. Dried Oregano
- 1/2 C Italian Panko Breadcrumbs
- 1/2 C Parmesan Cheese
- Sprinkle of Paprika on Top for Color
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