"Crawfish Boil" Fried Chicken

Ingredients

• Two 3 1/2 to 4 pound chickens (8 pieces each)
• 2 quarts cold water
• 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
• 3 cups flour (divided)
• 3 teaspoons salt (divided)
• 1 1/2 teaspoons black pepper (divided)
• 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)
• 1 cup Crystal hot sauce
• 2 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 3 quarts cold water
• 1/4 cup lemon olive oil
• 1 bunch flat leaf parsley, roughly chopped
• 3 bay leaves
• 3 celery ribs, cut in 1 1/2 to 2 in pieces
• 3 ears of corn (leave on cob) cut into 1 inch thick rounds
• 2 small red onions (peeled) and cut into 8 pieces each through root top to bottom
• 4 medium red potatoes, cut into 4 pieces each
• 1 lemon cut into 8 wedges
• 1 orange cut into 8 wedges